Milk butyrometer 0 – 8%
Measuring device for the fat determining content in milk.
Specifications
Made of borosilicate glass, plain neck or ring neck, closed bulb with a frosted label, without stopper
Type
- Milk butyrometer Original Gerber
- Milk butyrometer acc. standard ISO
- Milk butyrometer acc. standard ISO calibrated
- Precision milk butyrometer
- Milk butyrometer acc. to national standards
Skim milk butyrometer, 0 – 1%
Measuring device for the fat determining content in skim milk acc. to Siegfeld/Sichler.
Specifications
Made of borosilicate glass, plain neck or, with closed or open bulb, with a frosted label on the bulb
Type
- Skim milk butyrometer with accessories
- Skim milk butyrometer without accessories
Butyrometer for cream, ice cream and condensed milk 0 – 70%
Measuring device for the fat determining content in cream, ice cream and condensed milk acc. to Koehler/Roeder/Gerber and acc. to national standards.
Specifications
Made of borosilicate glass, plain neck or ring neck, with closed or open bulb, with a frosted label on the bulb,
weighing method for 5 g or volumetric method for 5 ml
Type
- Cream and ice cream butyrometer Koehler Gerber standard
- Cream butyrometer Koehler Gerber standard
- Cream butyrometer Koehler acc. to national standards
- Ice cream butyrometer Koehler
- Ice cream butyrometer APHA-SMEDP 13 SPEC
- Cream butyrometer Roeder with accessories
- Cream butyrometer Roeder without accessories
- Butyrometer for condensed milk and ice cream Roeder with accessories
- Butyrometer for condensed milk and ice cream Roeder without accessories
- Cream butyrometer acc. to national standards
Butyrometer for cheese and curd, 0 – 40%
Measuring device for the fat determining content in cheese and curd acc. to Van Gulik, BS and IS.
Specifications
Made of borosilicate glass, plain neck , with closed or open bulb, with a frosted label on the bulb, weighing method for 3 g
Type
- Butyrometer for cheese and curd acc. to Van Gulik with accessories
- Butyrometer for cheese and curd acc. to Van Gulik without accessories
- Cheese butyrometer acc. to BS and IS
Butter butyrometer, 0 – 90%
Measuring device for the fat determining content in butter.
Specifications
Made of borosilicate glass, plain neck, with open bulb, with a frosted label on the bulb, weighing method for 5 g
Type
- Butter Butyrometer Roeder with accessories
- Butter Butyrometer Roeder without accessories
Dry milk butyrometer, 0 – 20%
Measuring device for the fat determining content in dry milk acc. to Teichert.
Specifications
Made of borosilicate glass, plain neck, with closed bulb, with a frosted label on the bulb, weighing method for 2.5 g
Type
- Dry milk butyrometer Teichert with accessories
- Dry milk butyrometer Teichert without accessories